Double Dark Chocolate Chip Cookies

Ingredients:

• 1 cup salted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 ⅓ cups unsweetened cocoa powder
• 2 teaspoons baking soda
• 2 tablespoons milk
• 2 cups dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line cookie sheets with parchment paper.
2. Cream together butter, granulated sugar, and brown sugar until light and fluffy—about 2–3 minutes.
3. Beat in the eggs, one at a time, then mix in vanilla until combined.
4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture until just combined.
6. Stir in milk to slightly loosen the dough, then fold in dark chocolate chips.
7. Using a scoop or your hands, form dough into golf ball–sized rounds and place on your prepared baking sheet.
8. Bake for 11–12 minutes—cookies will look set at the edges but slightly soft in the center.
9. Let them rest on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling.