Morning Glory Muffins

Ingredients:

• 2 cups carrots, grated
• 1/2 cup apples, peeled and grated
• 1/2 cup raisins
• 1/2 cup walnuts or pecans, roasted and chopped
• 1/2 cup shredded coconut
• 1 cup brown sugar
• 2 tablespoons butter, soft
• 1/3 cup vegetable oil
• 3 eggs
• 2 teaspoons vanilla
• 1.5 cups all-purpose flour
• 1/2 cup rolled oats, save some for topping
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon cinnamon

Instructions:

1. Soak the raisins in a glass of hot water and let them stand for 10 minutes to plump up, then drain well.
2. Preheat your oven to 350°F (175°C).
3. In a stand mixer, beat together the brown sugar, butter, oil, eggs, and vanilla until well combined.
4. Add the rest of the ingredients and blend until just combined, being careful not to overmix.
5. Spoon the batter evenly into 12 muffin baking cups, filling each about 3/4 full. Sprinkle the tops with a little extra rolled oats for texture.
6. Bake in the preheated oven for 25-30 minutes, or until golden brown. These muffins freeze well, so you can enjoy them later too!